We went apple picking in upstate New York this weekend and now have a surplus of apples in our kitchen. Even if I eat an apple a day, there will still be plenty.
Last night I baked a yummy apple cranberry crisp with a granola-like topping. I got the recipe from another blogger that writes for her blog Smitten Kitchen (thanks for the tip Lydia!). The scent of the crisp baking in my oven was really unbelievable. The blogger recommends serving this cold with yogurt and I tried it for breakfast this morning. It was really tasty!
What apple treat will I make next?
The Spoils.
11 years ago
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